The Vancouver Fish Company Lunch Menu

We are proud to offer a diverse and delicious lunch menu at The Vancouver Fish Company including a hearty, house-made clam chowder with fresh clams & a bacon steak, a sweet Maple Walnut Prawn appetizer with yuzu mayo and spiced walnuts, soup & salad combos, a VFC Burger with house-made burger, dijon aioli, chiffonade baby lettuce, a vegan super food salad with spiced quinoa, broccoli, kale, baby spinach, pine nuts, avocado, almonds, hemp hearts, dried blueberries,
carrot citrus vinaigrette and many other unique items!

We look forward to having the opportunity of hosting you!

Click menu below for printable version.

VFC Lunch Menu

Fresh Seafood Restaurant on Granville Island in Vancouver, BC

APPETIZERS

Oysters
daily selection, please ask your server $AQ

Garlic Bread Basket
garlic herb butter, toasted baguette $3.99

Tuna Tataki Tacos
marinated tuna & avocado, radish, green onion, jalapeño salsa, crispy shallots, fresh lime $13.99
Add: one taco +$3.99

VFC Buttermilk Chicken
boneless thighs, house-made buttermilk ranch dip $13.99

VFC Maple Walnut Prawns
lightly fried VFC tempura prawns, creamy spicy sauce, walnuts, toasted sesame, Togarashi $16.99

Mussel & Clam Bowl
fresh Salish Sea mussels & clams, coconut chipotle lime broth, garlic bread $24.99

Humboldt Squid
Vancouver Island, buttermilk marinated, lightly fried, sorrel, tomato, green onion, parmesan, black garlic & squid ink aioli $15.99

 

SOUPS & SALAD

VFC Seafood Chowder
fresh seafood & clams, bacon, thyme cream
Bowl $12.99 | Cup $9.99

Cioppino
fresh local seafood, mussels, spicy tomato & fennel broth, saffron aioli, garlic bread
Bowl $12.99 | Cup $9.99

Caesar Salad
chilled romaine hearts, bacon, crispy croutons, parmesan, fresh lemon
Large $13.99 | Small $8.99

West Coast Superfood Salad
Hannah Brook Farm greens, carrot, cucumber, dried blueberries, almonds, hemp hearts, pine nuts, apple chips, carrot citrus vinaigrette
Large $14.99 | Small $9.99

Blackened Chicken Salad
free-range chicken, grilled corn & red onion, black beans, cucumber, tomato, avocado, spicy pepitas, crispy tortillas, Monterey jack cheese, tomatillo-lime vinaigrette $18.99

Caesar & Chowder
VFC seafood chowder, Caesar salad, garlic bread $15.99

Add to your salad:
avocado +$2.99, chicken breast +$8.99, prawns +$12.99, Sockeye filet +$13.99

 

PLATTERS

Seafood Platter
seared sashimi-grade Ahi tuna, Sockeye salmon, prawns & scallops, Dungeness crab, lemon thyme roasted potatoes, steamed rice, seasonal vegetables, wasabi, soy, grilled lemon, drawn butter $89.99

Surf & Turf Platter
2 AAA tenderloins, prawns, scallops, Dungeness crab, garlic confit whipped, seasonal vegetables, green peppercorn sauce, grilled lemon, drawn butter $99.99

Forno Roasted Fish Platter
whole roasted local rock fish, lemon thyme roasted potatoes, grilled Hannah Brook Farm vegetable skewers, grilled lemon, beurre blanc $64.99

Add to any platter: 2.5 lb Dungeness crab +$AQ, 1.5 lb live lobster

 

MARKET SEAFOOD

All market fish are 6 oz, gluten free, simply grilled, and served with lightly scented Kaffir lime & ginger Basmati rice, Hannah Brook Farm vegetables, and beurre blanc.

Trio of Fish
Chef’s selection of three of our market fish
$29.99

Haidacore Tuna
Haida Gwaii, rich, flavourful, fall-caught,
best cooked blue-rare $29.99

Ahi Tuna
Pacific waters, firm, medium-mild flavour,
best cooked blue-rare $31.99

Sockeye Salmon
Bowen Island, flavourful, oily, moist,
best cooked medium-rare $29.99

Rock Fish
Haida Gwaii, firm, lean, mild,
best cooked medium-well $26.99

Halibut
Haida Gwaii, firm, lean, large white flakes,
best cooked medium $34.99

Sablefish
Pacific Northwest, rich & buttery flavour,
best cooked medium-well $36.99

Pacific Scallops
Pacific Northwest, firm, sweet briny flavour,
best cooked rare $31.99

Poached Lobster
1.5 lb live lobster, rich, succulent,
poached in sea-salted water, drawn butter $AQ

Dungeness Crab
2.5 lb Dungeness crab, sweet, delicate,
poached in sea-salted water, drawn butter $AQ

Add to your market seafood:prawns +$12.99, scallops +$18.99, mixed grill +$16.99, 2.5 lb Dungeness

 

VFC SIGNATURES

VFC Fish’n’Chips
GI Honey Lager battered rock fish, famous fries, cabbage & carrot slaw, citrus ginger vinaigrette, famous tartar $14.99
Add: one piece +$6.99

Salmon & Shrimp Poke Bowl
sashimi-grade miso-marinated wild sockeye salmon, poached baby prawns, steamed rice, house shoyu, avocado, green onion, pickled ginger, crispy shallots, wasabi mayo, seaweed salad $18.99

VFC Burger
house-ground short-rib & chuck, crisp iceberg lettuce, roasted tomato relish, dill pickle dijon mayo, cheddar $15.99
Add: bacon steak +$2.99

Sockeye Salmon Burger
wild Sockeye salmon, beer battered onion ring, fresh arugula, chipotle tartar $17.99

Lobster Mac ‘n Cheese
Nova Scotia lobster, green peas, corn, carrots, bacon steak, Fontina béchamel $24.99

Wild Mushroom Gnocchi
house-made potato pasta, wild mushroom sauté, fresh arugula, radish salad, Porcini crumble $21.99

Add: prawns +$12.99, blackened chicken +$8.99

 

 

*The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Medical Health Officer