Welcome to our amazing VFC Brunch menu – served from 11:00am until 3:00pm Saturdays & Sundays! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Mains & Signature Dishes

Yogurt Granola Parfait


seasonal fruit, lemon-honey Greek yogurt, house-made granola

Lobster Omelette (ow/gf)


Nova Scotia lobster, 3 eggs, organic sauteed spinach, classic béarnaise, potato & thyme rösti, greens, mini seasonal fruit smoothie
add avocado | +2.99

Crab Omelette (ow/gf)


english muffin, back bacon, poached eggs, classic hollandaise, home-style potatoes, greens

Traditional Benny


english muffin, back bacon, poached eggs, classic hollandaise, home-style potatoes, greens

Dungeness Crab Benny (ow)


english muffin, fresh hand-picked local Dungeness crab, poached eggs, classic hollandaise, home-style potatoes, greens, mini seasonal fruit smoothie

Hangover Poutine


red wine-braised beef short rib, crispy fries, gravy, Montréal cheese curds, poached egg, classic hollandaise

Steak & Eggs (gf)


AAA tenderloin, 2 poached eggs, home-style potatoes, seasonal organic asparagus, tomato relish, salsa verde

Tuna Melt (ow)


local Albacore tuna, aged cheddar, brioche, dill pickle kettle chips

VFC Burger


1/2 pound ground chuck, crisp lettuce, tomato, onion, roasted tomato relish, dill pickle dijon mayo, cheddar
… upgrade with bacon | +2.99

Wild Salmon Burger (ow)


salmon filet, beer battered onion ring, kale, chipotle tartar

Ahi Tuna Poke Bowl (ow/gf)


sashimi grade Ahi tuna, steamed sushi rice, poached baby prawns, avocado, green onion, mango, corn, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce

VFC Fish’n’Chips (ow)


Granville Island Honey Lager battered halibut, famous fries, cabbage & carrot slaw, mustard vinaigrette, famous tartar
…two piece | $24.99

Add Ons

Add Bacon


Add Egg


Add Avocado


Add Cheese


Side of Homestyle Potatoes


Drink Specials



vodka, Tabasco, worchestershire, Clamato, pickled beans, seasoned rim, lime



sparkling wine, orange juice


Fresh Oysters (ow/gf)


daily selection, please ask your server, minimum order of 6

Maple Walnut Prawns (ow/gf)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab Cakes (ow)


Dungeness & blue crab meat, paneer, Indian butter sauce, sautéed spinach, micro greens



Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast

Soup & Salads

Seafood Chowder (ow/gf)


fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl – $11.99

Caesar Salad


chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Superfood Salad (gf)


kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette

Grilled Chicken Cobb Salad (gf)


grilled chicken, bacon, hard-boiled egg, chopped tomato, mashed avocado, cucumber, green onions, blue cheese, romaine lettuce, ranch dressing

Market Seafood

All market fish are 6 oz, gluten free, simply grilled, and served with garlic roasted potatoes, organic vegetables and beurre blanc.

Our top pick

Trio of Fish (ow/gf)


Chef’s selection of three of our market fish

Wild Salmon (ow/gf)


Haida Gwaii, medium flavour, oily, moist, moderately firm flakes, best cooked medium-rare

Halibut (ow/gf)


Haida Gwaii, firm, lean, large white flakes, best cooked medium

Ahi Tuna (ow/gf)


Pacific waters, firm, medium-mild flavour, best cooked blue-rare

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)