All DayMenu

We are proud to offer a diverse and delicious menu at The Vancouver Fish Company including fresh tuna tataki tacos, a sweet maple walnut prawn appetizer with toasted sesame and spiced walnuts, a Vancouver Island Humboldt Squid buttermilk marinated with parmesan, a vegan super food salad, an amazing assortment of market seafood with at least six different cuts of fish available along with the amazing VFC Seafood Platter with seared sashimi-grade tuna, Sockeye salmon, prawns & scallops, snow crab, garlic roasted potatoes, sushi rice, seasonal vegetables, wasabi, soy, grilled lemon & drawn butter!

We look forward to having the opportunity of hosting you!

Click menu below for printable PDF version.

Text version of the menu below:

Appetizers

Fresh Oysters

$AQ

daily selection, please ask your server, minimum order of 6

Garlic Bread Basket

$3.99

garlic herb butter, toasted baguette

Popular

VFC Maple Walnut Prawns

$16.99

lightly fried VFC tempura prawns, Yuzu mayo,
walnuts, toasted sesame, Togarashi

Mussels

$28.99

Vancouver Island mussels, chorizo, creamed leeks, garlic toast

Humboldt Squid

$16.99

buttermilk marinated, lightly fried, tomato, green onion, parmesan, squid ink aioli

Crab & Shrimp Cakes

$18.99

roasted jalapeño aioli, corn salsa, apple cider pickled red onions

Soups & Salads

VFC Seafood Chowder

$9.99

fresh seafood & clams, bacon, thyme cream

Daily Soup

$8.99

Chef’s market inspired

Caesar Salad

$10.99

chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Superfood Salad

$11.99

kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, apple cider pickled red onions, raspberry mint vinaigrette

Add to your salad:

avocado +$2.99, chicken breast +$9.99, prawns +$13.99, Sockeye filet +$14.99

Bowls & Mains

Poke Bowl

steamed sushi rice, poached baby prawns, avocado, corn, green onion, mango, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce sashimi grade Ahi tuna $24.99 (or) Atlantic lobster meat $28.99

Seafood Linguini

$28.99

fresh local seafood, prawns, mussels,
sundried-tomato cream sauce, pesto, parmesan

Lobster Pappardelle

$30.99

Atlantic lobster meat, shrimp, mushrooms, spinach, brandy cream sauce, parmesan

VFC Fish & Chips

Granville Island Honey Lager battered halibut, fries, cabbage & carrot slaw, mustard vinaigrette, tartar one piece $18.99 two piece $25.99
Add: one piece +$8.99

VFC Burger:

$17.99

1/2 lb ground chuck, crisp lettuce, dill pickle,
roasted tomato relish, dill pickle & dijon mayo, cheddar
Add: bacon +$1.99

Sockeye Salmon Burger

$18.99

wild Sockeye salmon, beer-battered onion ring,
crisp lettuce, chipotle tartar

Seafood Hot Pot

$38.99

Dungeness crab, prawns, clams, mussels, salmon, halibut, saffron tomato fennel brot

Striploin

$36.99

10 oz striploin, garlic mashed potatoes, onion rings, organic vegetables, mushroom jus

Market Seafood

All market fish are 6 oz, gluten free, simply grilled, and served with garlic roasted potatoes, organic vegetables and beurre blanc.

Our top pick

Trio of Fish

$31.99

Hollandaise sauce, green beans & potato galette

Sockeye Salmon

$32.99

Haida Gwaii, flavourful, oily, moist,
best cooked medium-rare

Halibut

$32.99

Haida Gwaii, firm, lean, large white flakes,
best cooked medium

Sablefish

$38.99

Pacific Northwest, rich & buttery flavour,
best cooked medium-well

Mixed Grill

$37.99

grilled Sockeye Salmon, seared scallops, grilled prawns

Scallops

$32.99

Nova Scotia, firm, sweet briny flavour,
best cooked rare

Poached Lobster

$AQ

1.5 lb live Atlantic lobster, rich, succulent,
poached in sea-salted water, drawn butter

Crab Dinner


Dungeness Crab $AQ
2.5 lbs. sweet, delicate, poached in sea-salted water, drawn butter

Snow Crab $70.99
1 lb. snow crab legs, garlic roasted potatoes,
seasonal vegetables, beurre blanc

King Crab $78.99
1 lb. king crab legs, garlic roasted potat

Platters

Chilled Seafood Towers


One Tier – $63.99
snow crab legs, poached prawns, oysters, dressed mussels

Two Tiers – $109.99
chilled half lobster, snow crab legs, poached prawns, oysters, dressed mussels, crab & shrimp salad, marinated Ahi tuna

Three Tiers – $188.99
whole 1 lb lobster, snow crab legs, poached prawns, oysters, dressed mussels, crab & shrimp salad, marinated Ahi tuna, 1/2 lb king crab, 1/2 lb Dungeness crab

Seafood Platter

$99.99

seared sashimi-grade Ahi tuna, Sockeye salmon, prawns, scallops, 1/2 Dungeness crab, garlic roasted potatoes, sushi rice, organic seasonal vegetables, wasabi, soy, grilled lemon, drawn butter

Surf & Turf Platter

$139.99

10 oz grilled striploin, prawns, scallops, 1/2 Dungeness crab, 1 lb lobster, garlic confit whipped potatoes, organic vegetables, red wine jus, grilled lemon, drawn butter

Add to any platter:

live Dungeness crab +$AQ, 1.5 lb live lobster +$AQ, scallops +$18.99, prawns +$13.99

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)