We are proud to offer a diverse and delicious menu at The Vancouver Fish Company including fresh tuna tataki tacos, a sweet maple walnut prawn appetizer with toasted sesame and spiced walnuts, a Vancouver Island Humboldt Squid buttermilk marinated with parmesan, a vegan super food salad, an amazing assortment of market seafood with at least six different cuts of fish available along with the amazing VFC Seafood Platter with seared sashimi-grade tuna, Sockeye salmon, prawns & scallops, snow crab, garlic roasted potatoes, sushi rice, seasonal vegetables, wasabi, soy, grilled lemon & drawn butter!
We look forward to having the opportunity of hosting you!
Text version of the menu below:
We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
*Menu prices and offerings subject to change without notice.
Gratuity of 18% added to parties of 8 or more
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer